Sour Cream Blueberry Muffins Recipe
Ingredients (13)
- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 cup sugar
- 1/2 cup unsalted butter (softened)
- 2 tablespoons lemon zest
- 2 tablespoons vegetable oil
- 2 large eggs
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon lemon extract (optional)
- 2 cups fresh blueberries
Directions
Learn how to make this recipe at The Spruce Eats