Sour Cream Blueberry Muffins Recipe

The Spruce Eats
Serves: 18 Save

Ingredients (13)

  • 3 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup sugar
  • 1/2 cup unsalted butter (softened)
  • 2 tablespoons lemon zest 
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon lemon extract (optional)
  • 2 cups fresh​ blueberries

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe