Baked Sardines With Garlic and Oregano Recipe

Ingredients (8)

• 12 to 16 (2 to 2 1/2 pounds) fresh sardines
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons Greek oregano rigani , more or less to taste:
• 5 to 6 cloves garlic, thinly sliced
• 1/2 cup olive oil
• 1/2 cup lemon juice, freshly squeezed
• 1/2 cup water