Baked Sardines With Garlic and Oregano Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 12 to 16 (2 to 2 1/2 pounds) fresh sardines
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons Greek oregano rigani , more or less to taste:
  • 5 to 6 cloves garlic, thinly sliced
  • 1/2 cup olive oil
  • 1/2 cup lemon juice, freshly squeezed
  • 1/2 cup water

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Directions

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