Gluten-Free Peach Cobbler

Ingredients (14)

• For the Peach Filling:
• 4 1/2 pounds ripe yellow peaches (skins removed, about 13 large peaches)
• 2 tablespoons gluten-free cornstarch
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon​​ gluten-free vanilla paste (or vanilla extract)
• 1/4 cup light brown sugar
• For the Gluten-Free Biscuit Topping:
• 3/4 cup​ Gluten-Free Bisquick
• 1/4 cup yellow cornmeal
• 1/4 teaspoon sea salt
• 1 1/2 teaspoons gluten-free baking powder
• 1/2 cup buttermilk
• 3 tablespoons light brown sugar
• 3 tablespoons unsalted butter (cold and cut into small pieces)