Spicy Slow Cooker Black-Eyed Peas Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 1 pound dried black-eyed peas
  • 1 meaty ham bone
  • 1 cup onion (chopped)
  • 2 to 3 cloves garlic (minced)
  • 1 cup diced cooked ham (if desired)
  • 3 ribs celery (diced)
  • 1/2 red bell pepper (diced)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon seasoned pepper blend (or to taste)
  • Dash crushed red pepper (or ground cayenne, to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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Bird's Eye Chili Espresso Martini

The Bar

Ingredients (5)

  • 1 oz. Ketel One Vodka or Ketel One Oranje
  • 0.5 oz. Mr Black Cold Brew Coffee Liqueur
  • 1 oz. espresso or cold brew coffee
  • 0.5 oz. simple syrup
  • 2 slices Thai chili
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