Blueberry Pound Cake Recipe

Ingredients (8)

• 1 cup (2 sticks) butter (softened)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups flour (divided)
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 pint fresh blueberries (or 2 cups frozen blueberries; thawed and drained)