Pantxineta Pastry Cream Pie With Almonds Recipe

Serves: 6 Save

Ingredients (13)

  • 32 ounces/1 liter milk
  • Peel of 1/2 lemon
  • Peel of 1/2 orange
  • 1 small cinnamon stick
  • 1 tablespoon butter
  • 5 egg whites
  • 1 cup granulated sugar
  • 1/2 cup rice flour
  • 2 puff pastry sheets (1.2 pounds)
  • 3 1/2 ounces almonds
  • 3 1/2 ounces hazelnuts
  • 2 egg yolks
  • 1/4 to 1/2 cup powdered confectioner's sugar

Directions

Learn how to make this recipe at The Spruce Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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