Rettichsalat - White Radish Salad Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 large daikon radish, or several smaller white radishes
  • 1/2 teaspoon salt, or to taste
  • 1/2 to 3/4 cup (120 to 180 milliliters) sour cream, or crème fraîche
  • 1 to 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 1 tablespoon prepared horseradish
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
Save
Add to List