Crispy Buttermilk Fried Chicken

Ingredients (16)

• 1 whole chicken (about 4 pounds, cut up into 8 pieces)
• For the Marinade:
• 2 cups buttermilk
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne
• 2 cloves garlic (peeled and smashed)
• For the Seasoned Flour:
• 2 cups flour
• 1 teaspoon Kosher salt
• 1 teaspoon paprika
• 1/2 teaspoon cayenne
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 inch vegetable oil (or shortening for frying)