Rack of Lamb With Red Wine Sauce Recipe

Ingredients (14)

• 2 racks lamb
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1/4 cup finely chopped onion, or shallot
• 1 to 2 tablespoons olive oil, or as needed 
• 1 cup dry red wine, such as pinot noir, cabernet sauvignon, or merlot
• 1 teaspoon minced fresh rosemary, or 1/4 teaspoon dried rosemary
• 1 teaspoon chopped fresh chives
• 1/2 teaspoon minced fresh thyme, or a dash of dried thyme
• 1 cup unsalted or low-sodium beef stock
• 1 to 2 tablespoons unsalted butter
• Kosher salt, to taste 
• Freshly ground black pepper, to taste