Rich, Buttery Béarnaise Sauce Recipe

The Spruce Eats
Serves: 1 Save

Ingredients (10)

  • 1 cup clarified butter
  • 4 large egg yolks
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon crushed black peppercorns
  • 2 tablespoons chopped shallots
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh chervil, or parsley
  • Kosher salt, to taste
  • Cayenne pepper, or Tabasco sauce, to taste
  • Lemon juice, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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