Marinated Thai Beef Satay Recipe

Ingredients (14)

• 1 1/2 pounds beefsteak, sliced into very thin strips
• 1/4 cup lemongrass, minced
• 2 shallots or 1 onion, sliced
• 4 garlic cloves
• 1 to 2 freshly sliced red chilies or 1/2 teaspoon to 1 teaspoon cayenne pepper
• 1 piece thumb-sized galangal or ginger, thinly sliced
• 1/2 teaspoon ground turmeric
• 2 tablespoons ground coriander
• 2 teaspoons ground cumin
• 3 tablespoons dark soy sauce
• 1/4 cup fish sauce
• 5 to 6 tablespoons brown sugar
• 2 teaspoons coconut or vegetable oil
• 1/8 teaspoon ground cardamom