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Comforting Vegan Shepherd's Pie Recipe
Ingredients (13)
- 4 medium potatoes, chopped
- 2 tablespoons margarine
- 1/4 cup soy milk
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 medium onion, diced
- 1 tablespoon vegetable oil
- 1 1/2 cups vegetarian ground beef substitute, such as tvp
- 1 1/4 cups vegan gravy
- 1/2 cup green peas
- 1/2 cup corn
- 1/2 teaspoon garlic powder
- Dash cayenne pepper
Directions
Learn how to make this recipe at The Spruce Eats