Basic Hot Cross Buns Recipe for Easter and Good Friday

Ingredients (15)

• For the Buns:
• 1 (12-ounce) can evaporated milk
• 1/2 cup butter (melted)
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 1/2 tablespoons yeast
• 1 egg (beaten)
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 5 cups (638 grams) all-purpose flour
• For the Icing:
• 3/4 cup confectioners sugar
• 1 tablespoon milk
• 1 tablespoon butter (melted)
• 1/4 teaspoon almond extract