Empanada Gallega - Spanish-style Empanada Pie Recipe

Ingredients (20)

• 3 1/2 cups all-purpose flour
• 1/2 cup water
• 1 large egg
• 3/4 cup olive oil
• 1 tablespoon rapid rise yeast
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 medium yellow onions
• 2 cloves garlic
• 1 medium red bell pepper
• 1 medium green bell pepper
• 1 medium tomato
• 1 teaspoon smoked paprika
• 1 (5-ounce) can tuna, optional
• 2 large hard-boiled eggs
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 large egg
• 1 tablespoon water