Herb-Roasted Turkey Breast Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 1 (4 to 6-pound) turkey breast (bone-in, skin-on)
  • 1/2 cup parsley (chopped)
  • 1/3 cup fresh basil (chopped)
  • 2 tablespoons fresh thyme leaves
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup chicken broth

Directions

Learn how to make this recipe at The Spruce Eats

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Smoked Bourbon Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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