Japanese Style Garlic Peanut Sauce Recipe

Serves: 16 Save

Ingredients (10)

  • 1 tablespoon/15 mL butter
  • 2 cloves garlic (minced)
  • 2 shallots (diced finely)
  • 1 cup/240 mL water (warm)
  • 2 tablespoons/30 mL soy sauce
  • 1/3 cup/80 mL smooth peanut butter
  • 1 teaspoon/5 mL ginger (grated)
  • 1 teaspoon/5 mL Asian chili sauce (use more if desired)
  • 1 pinch salt
  • 1 pinch pepper

Directions

Learn how to make this recipe at The Spruce Eats

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish