Japanese Style Garlic Peanut Sauce Recipe

Serves: 16 Save

Ingredients (10)

  • 1 tablespoon/15 mL butter
  • 2 cloves garlic (minced)
  • 2 shallots (diced finely)
  • 1 cup/240 mL water (warm)
  • 2 tablespoons/30 mL soy sauce
  • 1/3 cup/80 mL smooth peanut butter
  • 1 teaspoon/5 mL ginger (grated)
  • 1 teaspoon/5 mL Asian chili sauce (use more if desired)
  • 1 pinch salt
  • 1 pinch pepper

Directions

Learn how to make this recipe at The Spruce Eats

Blood and Sand Cocktail

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish