Bread and Butter Pudding With Brioche and White Chocolate

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 1 tablespoon unsalted butter
  • 10 slices buttery brioche bread, each cut into 4 triangles
  • 2 ounces (55 grams) golden raisins, sultanas
  • 12 ounces (350 milliliters) milk
  • 2 ounces (50 milliliters) heavy cream, or double cream
  • 2 ounces (55 grams ) white chocolate, chopped into small pieces
  • 3 large eggs, free range
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract, or 2-inch piece vanilla bean pod
  • 1 splash brandy, or cognac, optional

Directions

Learn how to make this recipe at The Spruce Eats

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