Crock Pot Lamb Shanks With Red Wine Recipe

Serves: 4 Save

Ingredients (12)

  • 2 tablespoons olive oil, or canola oil
  • 4 lamb shanks
  • 1 dash salt, or to taste
  • 1 dash freshly ground black pepper, or to taste
  • 1 large sweet onion, sliced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon minced garlic
  • 3 cups dry red wine
  • 2 cups chicken stock
  • 1 sprig rosemary
  • 2 to 3 sprigs fresh thyme

Directions

Learn how to make this recipe at The Spruce Eats

Oaxacan Negroni

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish