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Crock Pot Lamb Shanks With Red Wine Recipe
Ingredients (12)
- 2 tablespoons olive oil, or canola oil
- 4 lamb shanks
- 1 dash salt, or to taste
- 1 dash freshly ground black pepper, or to taste
- 1 large sweet onion, sliced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 teaspoon minced garlic
- 3 cups dry red wine
- 2 cups chicken stock
- 1 sprig rosemary
- 2 to 3 sprigs fresh thyme
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1 oz. Casamigos Mezcal Joven
- 1 oz. Red Italian Bitters
- 1 oz. Sweet Vermouth
- 2 Dashes Orange Bitters
- Charred Grapefruit Peel Garnish