Middle Eastern-Inspired Appetizer Cheese Board
Ingredients (25)
- Marinated labneh balls
- Hummus
- Tahini sauce
- Dates
- Dried figs
- 1 cup pistachios
- Toasted za'atar pita chips (recipe follows)
- Cherry tomatoes
- 1 medium English cucumber, thinly sliced
- 1 pomegranate, quartered
- 1 tablespoon honey
- Additional hard cheeses, optional
- 2 cups full-fat or 2 percent Greek-style yogurt
- 1/2 teaspoon salt
- 1/2 teaspoon za'atar seasoning
- Olive oil, plus an additional teaspoon of za'atar for marinade
- 1/4 cup sesame paste, or tahini
- 1/4 cup water
- 1 clove garlic, finely minced
- 2 tablespoons lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 white or whole wheat pita rounds
- 2 tablespoons olive oil
- 1 tablespoon za'atar seasoning
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1 oz. Ketel One Vodka
- 1 oz. Pomegranate Juice
- 0.75 oz. Blanc Vermouth
- 0.75 oz. Dry Vermouth
- Dried Apple Garnish
- Pomegranate Seed Garnish