Pear and Pistachio Galette

The Spruce Eats
Serves: 8 Save

Ingredients (17)

  • Crust:
  • 1 cup all-purpose flour
  • 1/4 cup pistachios (shelled)
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 stick butter (unsalted, chilled and cut into 1" pieces)
  • 2 tablespoons ice water
  • 2 pears (Bosc, peeled, cored and thinly sliced)
  • 2 tablespoons sugar
  • 1 lemon (zested)
  • Topping:
  • 1 tablespoon pistachios (chopped, for topping)
  • 2 tablespoons honey
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1/4 teaspoon cinnamon
  • 1 Pinch of salt

Ingredient Facts and Health Benefits

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Directions

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