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Pear and Pistachio Galette
Ingredients (17)
- Crust:
- 1 cup all-purpose flour
- 1/4 cup pistachios (shelled)
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 stick butter (unsalted, chilled and cut into 1" pieces)
- 2 tablespoons ice water
- 2 pears (Bosc, peeled, cored and thinly sliced)
- 2 tablespoons sugar
- 1 lemon (zested)
- Topping:
- 1 tablespoon pistachios (chopped, for topping)
- 2 tablespoons honey
- 2 tablespoons sugar
- 2 tablespoons water
- 1/4 teaspoon cinnamon
- 1 Pinch of salt
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats