Pear and Pistachio Galette

Ingredients (17)

• Crust:
• 1 cup all-purpose flour
• 1/4 cup pistachios (shelled)
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 stick butter (unsalted, chilled and cut into 1" pieces)
• 2 tablespoons ice water
• 2 pears (Bosc, peeled, cored and thinly sliced)
• 2 tablespoons sugar
• 1 lemon (zested)
• Topping:
• 1 tablespoon pistachios (chopped, for topping)
• 2 tablespoons honey
• 2 tablespoons sugar
• 2 tablespoons water
• 1/4 teaspoon cinnamon
• 1 Pinch of salt