Quince Preserves in Syrup Recipe

Name: Quince Preserves in Syrup Recipe
Yield: 8 servings
Ingredients: Quince; Sugar; Fresh Lemon Juice

The Spruce Eats

Serves: 8 Save

Ingredients (4)

3 pounds quince, weighed before peeling and coring
2 cups sugar
1 quart water
2 tablespoons lemon juice, divided

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

99%

40%

Fats

30%

Positive Nutrients

Protein

0.7g

1.4% DV

Dietary Fiber

3.2g

11.6% DV

Polyunsaturated Fat

0.1g

0.4% DV

Monounsaturated Fat

0.1g

0.1% DV

Vitamin D

0mcg

0% DV

Iron

1.2mg

6.8% DV

Vitamin B12

0mcg

0% DV

Calcium

19.4mg

1.5% DV

Vitamin B6

0.1mg

4.1% DV

Magnesium

13.8mg

3.3% DV

Vitamin C

27mg

30% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

68.3mcg

7.6% DV

Thiamin B1

0mg

2.9% DV

Riboflavin

0.1mg

4.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

50.4g

100.8% DV

Saturated Fat

0.1% DV

Sodium

7.3mg

0.3% DV

Carbohydrates

76.7g

27.9% DV

Total Fat

0.2g

0.2% DV

Cholesterol

0mg

0% DV

Quince Preserves in Syrup Recipe

Ingredients (4)

Directions

Sharing options