Quince Preserves in Syrup Recipe

Serves: 8 Save

Ingredients (4)

  • 3 pounds quince, weighed before peeling and coring
  • 2 cups sugar
  • 1 quart water
  • 2 tablespoons lemon juice, divided

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats