Quince Preserves in Syrup Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (4)

  • 3 pounds quince, weighed before peeling and coring
  • 2 cups sugar
  • 1 quart water
  • 2 tablespoons lemon juice, divided

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!