Baklava Recipe With Walnuts and Almonds

The Spruce Eats
Serves: 24 Save

Ingredients (12)

  • For the Filling and Phyllo
  • 1 pound walnuts (coarsely ground)
  • 1/2 pound almonds (coarsely ground)
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
  • 18 (9x12-inch) sheets phyllo pastry sheets
  • 1/2 pound butter (unsalted, melted)
  • For the Syrup
  • 2 cups water
  • 1 1/2 cups sugar
  • 10 cloves (whole)
  • Juice of 1/2 lemon

Directions

Learn how to make this recipe at The Spruce Eats

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