Shrimp and Fresh Pesto Pasta Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 1 cup fresh basil leaves
  • 1/2 clove garlic
  • 4 to 6 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly grated Pecorino Romano cheese
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons pine nuts
  • Kosher salt, to taste
  • 8 ounces dried tagliatelle or spaghetti
  • 8 ounces shrimp, cleaned
  • 1 tablespoon vegetable oil
  • 1 cup cherry tomatoes, halved

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Directions

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