Cauliflower Chowder

Serves: 8 Save

Ingredients (14)

  • 2 tablespoons butter
  • 1 carrot, peeled and roughly chopped
  • 1 small white onion, peeled and roughly chopped
  • 1 stalk celery, roughly chopped
  • 2 cloves garlic, peeled
  • Small handful fresh flat-leaf parsley, plus extra for garnish
  • 1 large head cauliflower
  • 8 ounces potatoes, peeled and cut into small pieces
  • 5 cups vegetable or chicken stock
  • 1/2 cup thick Greek yogurt
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Fried onions, for garnish
  • Shredded cheddar, for garnish

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Spruce Eats