Honey Buttermilk Cornbread Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (9)

  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups stone-ground cornmeal
  • 2 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 large eggs
  • 1 cup buttermilk
  • 1/4 cup (4 tablespoons) unsalted butter, melted and cooled slightly
  • 1/4 cup honey

Ingredient Facts and Health Benefits

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Directions

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