Brisket for Breakfast: Brisket Benedict Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 4 English muffins (split and toasted)
  • 8 slices beef brisket (smoked; cut in half and warmed)
  • 8 eggs (poached)
  • 2 cups ​​cheesy bechamel sauce
  • Optional: hot sauce

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe