Brisket for Breakfast: Brisket Benedict Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 4 English muffins (split and toasted)
  • 8 slices beef brisket (smoked; cut in half and warmed)
  • 8 eggs (poached)
  • 2 cups ​​cheesy bechamel sauce
  • Optional: hot sauce

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Old Fashioned

The Bar

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice
Save
Add to List