Sauerkraut and Apples Side Dish Recipe

Serves: 6 Save

Ingredients (10)

  • 2 tablespoons bacon drippings or butter
  • 1 large chopped onion
  • 2 red apples (cored but unpeeled and coarsely chopped)
  • 1 pound sauerkraut (drained and rinsed or unrinsed as you prefer, but not squeezed dry)
  • 1/2 cup water
  • 2 tablespoons packed brown sugar
  • 1 tablespoon Dijon or regular mustard
  • 1 or more teaspoons caraway seeds
  • 1 1/2 cups applesauce
  • Salt and pepper to taste

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Learn how to make this recipe at The Spruce Eats