Make-Ahead Frozen Breakfast Quesadillas

The Spruce Eats
Serves: 3 Save

Ingredients (10)

  • 1 tablespoon oil, such as olive or canola
  • 4 large eggs, whisked
  • Kosher salt, to taste
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup rinsed and drained canned black beans
  • 1/2 cup rinsed and drained canned corn
  • 1/4 cup red onion, diced
  • 2 tablespoons finely chopped cilantro
  • 1/2 tablespoon taco seasoning
  • 3 medium flour tortillas

Directions

Learn how to make this recipe at The Spruce Eats

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