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Tropical Rooibos Cooler Recipe With La Croix
Ingredients (4)
- 1/3 cup freshly brewed, chilled rooibos tea
- 3 tablespoons pineapple-orange-banana juice
- 1 tablespoon lemon zest syrup
- 1/4 to 1/3 cup LaCroix Cúrate Melón Pomelo Sparkling Water, to taste
Directions
Learn how to make this recipe at The Spruce Eats