Cherry Pie With Crumb Topping

The Spruce Eats
Serves: 8 Save

Ingredients (12)

  • 7 to 8 cups pitted tart cherries, thawed if frozen
  • 1 1/4 cups granulated sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 pie crust
  • 6 tablespoons salted butter
  • 1/2 cup packed brown sugar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Directions

Learn how to make this recipe at The Spruce Eats

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