Pumpkin Bread Pudding Recipe Made With Savory Pumpkin Bread

Name: Pumpkin Bread Pudding Recipe Made With Savory Pumpkin Bread
Yield: 10 servings
Ingredients: Sugar; Large Egg; Milk; Vanilla Extract; Cinnamon; Pumpkin Pie Spice; Ground Ginger; Pumpkin Spice Bread Loaf; Cubed French Bread; Cubed Italian Bread; Brioche Bread Cubed; Light Brown Sugar; Butter; All Purpose Flour; Raw Pumpkin Seeds (Pepitas Verde); Butter; Light Brown Sugar; Light Corn Syrup; Canned Pumpkin Puree; Vanilla Extract; Ground Cinnamon; Salt

The Spruce Eats

Serves: 10 Save

Ingredients (22)

For the Custard:
2 cups sugar
5 large beaten eggs
2 cups milk
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice mix
1/4 teaspoon ginger
3 cups 1/2-inch cubed stale savory pumpkin bread or Italian or French bread or brioche
For the Streusel Topping:
1/2 cup packed light brown sugar
2 ounces softened butter
2 tablespoons all-purpose flour
1 cup raw pumpkin seeds
For the Easy Caramel Sauce:
4 ounces butter
1 1/2 cups packed light brown sugar
3/4 cup light corn syrup
1 (14-ounce) can
1 teaspoon vanilla
1/4 teaspoon cinnamon
Pinch salt