Pumpkin Bread Pudding Recipe Made With Savory Pumpkin Bread

Ingredients (22)

• For the Custard:
• 2 cups sugar
• 5 large beaten eggs
• 2 cups milk
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice mix
• 1/4 teaspoon ginger
• 3 cups 1/2-inch cubed stale savory pumpkin bread or Italian or French bread or brioche
• For the Streusel Topping:
• 1/2 cup packed light brown sugar
• 2 ounces softened butter
• 2 tablespoons all-purpose flour
• 1 cup raw pumpkin seeds
• For the Easy Caramel Sauce:
• 4 ounces butter
• 1 1/2 cups packed light brown sugar
• 3/4 cup light corn syrup
• 1 (14-ounce) can
• 1 teaspoon vanilla
• 1/4 teaspoon cinnamon
• Pinch salt