Coconut Cupcakes Made With Coconut Oil Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (15)

  • 1 3/4 cups cake flour (Swan's Down or White Lily)
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt (kosher)
  • 3/4 cup coconut oil
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 1 cup coconut (unsweetened shredded)
  • For the Frosting: (recipe adapted from Instructables)
  • 1/4 cup coconut oil
  • 2 cups confectioner's sugar
  • 4 tablespoon almond milk (or coconut milk)
  • 1 teaspoon vanilla extract
  • 1 cup coconut (unsweetened shredded)

Directions

Learn how to make this recipe at The Spruce Eats

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Talisker 10 Year Old

The Bar

Ingredients (1)

  • 750ml Talisker 10 Year Old Single Malt Scotch Whisky
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