Haggis, Tatties, and Neeps Recipe
Ingredients (8)
- 2 1/2 to 3 1/2 pounds haggis
- 1 1/4 pounds potatoes, peeled and coarsely chopped
- 1/2 teaspoon sea salt, divided
- 4 tablespoons unsalted butter, divided
- 4 tablespoons milk, divided
- 1 pinch freshly grated nutmeg
- Freshly ground black pepper, to taste
- 1 1/4 pounds turnips, peeled, and coarsely chopped
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats