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Easy Fried Fish Fillet Recipe
Ingredients (7)
- 1/2 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- 1 pound fish fillets (such as haddock, tilapia, or cod)
- 2 cups vegetable oil, for frying
- Lemon wedges, tartar sauce, or rémoulade, optional
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats