Easy Fried Fish Fillet Recipe

Serves: 4 Save

Ingredients (7)

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon fine salt, or to taste
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 1/4 teaspoon paprika
  • 1 pound fish fillets, such as haddock, tilapia, or cod
  • Vegetable oil, for frying 
  • Lemon wedges, tartar sauce, or rémoulade, optional

Directions

Learn how to make this recipe at The Spruce Eats