Hara Bhara Kabab Recipe: A Tasty Vegetarian Kababs Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 300 grams (about 1 1/2 cups) potatoes
  • 150 grams (about 3/4 cup) peas
  • 150 grams (about 3/4 cup) spinach
  • 1/2 cup coriander leaves, coarsely chopped
  • 1 (2-inch) piece ginger, grated
  • 1 tablespoon chaat masala
  • 1 dash salt, or to taste
  • Vegetable oil, for frying
  • 1/4 cup coarsely chopped cashews, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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Cranberry Orange Whiskey Sour

The Bar

Ingredients (7)

  • 1.5 oz. Crown Royal Deluxe Blended Whiskey
  • 0.5 oz. Orange Juice
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Egg White (Optional)
  • 3 Dashes Cranberry Bitters
  • Rosemary Sprig Garnish
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