Cajun Burger

Serves: 4 Save

Ingredients (19)

  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 1/2 tablespoons oregano
  • 1 tablespoon dried onion powder
  • 2 1/2 teaspoons kosher salt
  • 2 teaspoons dried thyme
  • 2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 cup mayonnaise
  • 1 green onion, finely chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon hot sauce (e.g., Frank's, Texas Pete, Tabasco)
  • 1 teaspoon dill relish
  • 3/4 teaspoon Cajun seasoning, or to taste
  • 1 1/2 pounds ground beef (80/20 or 85/15)
  • 1/3 cup finely minced onion
  • 2 cloves garlic, pressed
  • 1 1/2 teaspoons Cajun seasoning
  • Sandwich buns, burger toppings, optional

Directions

Learn how to make this recipe at The Spruce Eats

Oaxacan Negroni

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish

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