Spanish Rabbit in Tomato Sauce Stew Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (13)

  • 1 whole rabbit (approximately 4 pounds)
  • 4 cloves garlic (finely chopped)
  • 2 onions (sliced)
  • 1 16-ounce can crushed tomatoes
  • 1 bay leaf
  • 1 sprig tarragon
  • 1 sprig thyme
  • 2 stalks celery (finely chopped)
  • 1 cup white wine
  • 1/2 cup water
  • Salt and pepper to taste
  • 1 sprig parsley
  • 3​ tablespoons extra virgin olive oil

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe