Polish Noodles and Sauerkraut Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (5)

  • 1/2 pound (2 sticks) unsalted butter
  • 1 large onion, coarsely chopped
  • 1 (32-ounce) container sauerkraut, drained and rinsed or unrinsed as desired
  • 1 pound kluski-style noodles, cooked and drained
  • 1 (14-ounce) can mushrooms, stems and pieces undrained

Directions

Learn how to make this recipe at The Spruce Eats

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