Polish Noodles and Sauerkraut Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (5)

  • 1/2 pound (2 sticks) butter
  • 1 large onion (coarsely chopped)
  • 1 (32-ounce) container sauerkraut (drained; rinsed or unrinsed, as desired)
  • 1 pound kluski-style noodles (cooked and drained)
  • 1 (14-ounce) can mushrooms (stems and pieces, undrained)

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Directions

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