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Polish Noodles and Sauerkraut Recipe
Ingredients (5)
- 1/2 pound (2 sticks) butter
- 1 large onion (coarsely chopped)
- 1 (32-ounce) container sauerkraut (drained; rinsed or unrinsed, as desired)
- 1 pound kluski-style noodles (cooked and drained)
- 1 (14-ounce) can mushrooms (stems and pieces, undrained)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats