Braised Butterflied Pork Chops Recipe

Ingredients (11)

• 1 1/2 pounds boneless pork chops, 4 chops, butterflied if thick
• 2 tablespoons unsalted butter, divided
• 1 tablespoon extra-virgin olive oil
• 1/2 cup chopped onion
• 1 1/2 teaspoons all-purpose flour
• 1 1/2 teaspoons Dijon mustard
• 3/4 cup hot beef broth, preferably low sodium or unsalted
• 1 heaping tablespoon chopped dill pickle
• 2 teaspoons lemon juice
• Kosher salt, to taste
• Freshly ground black pepper, to taste