Cornbread Pudding

Serves: 8 Save

Ingredients (9)

  • 1 tablespoon canola oil, or grapeseed oil
  • 1/4 cup scallions, chopped, white and green parts separated
  • 1 (10-ounce) bag frozen corn
  • 1 1/4 cups cornbread mix
  • 1 teaspoon salt
  • 3 large eggs, lightly beaten
  • 6 tablespoons butter, melted
  • 1/3 cup milk
  • 1 1/4 cups cheddar cheese, shredded

Directions

Learn how to make this recipe at The Spruce Eats