Asian Vinaigrette Recipe With Rice Vinegar and Sesame Oil

Serves: 8 Save

Ingredients (8)

  • 1/4 cup rice vinegar
  • 1 1/2 tablespoons soy sauce
  • 3/4 cup salad oil, or safflower, canola, or soybean oil
  • 2 tablespoons sesame oil
  • 1/2 tablespoon grated fresh ginger 
  • 1/2 clove garlic, crushed
  • 1 dash Sriracha sauce
  • Freshly ground black pepper, to taste

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Learn how to make this recipe at The Spruce Eats