Sauerkraut Hot Dog Topping Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (5)

  • 1 (15-ounce) can sauerkraut, rinsed and drained
  • 1/4 cup sweet pickle relish
  • 2 tablespoons granulated sugar
  • 1 tablespoon mustard
  • 1/2 teaspoon caraway seeds

Directions

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Smoky Cranberry Mezcal Madras

The Bar

Ingredients (5)

  • 1.5 oz. Casamigos Mezcal
  • 1 oz. Orange Liqueur
  • 0.5 oz. Lime Juice
  • 1 oz. Cranberry Juice
  • Sugared Cranberry Garnish
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