Chicken With Tomatoes and Wine Recipe

Serves: 4 Save

Ingredients (11)

  • 2 to 2 1/2 pounds chicken thighs or leg quarters
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup extra virgin olive oil
  • 1 cup chopped onion
  • Optional: 8 ounces sliced mushrooms:
  • 1 clove garlic (minced)
  • 1/2 cup chicken stock
  • 1 bay leaf
  • 1 (14.5 ounces) can tomatoes (diced)
  • 1/2 cup dry white wine or red

Directions

Learn how to make this recipe at The Spruce Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!