Chicken With Tomatoes and Wine Recipe
Ingredients (11)
- 2 to 2 1/2 pounds chicken thighs or leg quarters
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup extra virgin olive oil
- 1 cup chopped onion
- Optional: 8 ounces sliced mushrooms:
- 1 clove garlic (minced)
- 1/2 cup chicken stock
- 1 bay leaf
- 1 (14.5 ounces) can tomatoes (diced)
- 1/2 cup dry white wine or red
Directions
Learn how to make this recipe at The Spruce Eats