Classic Fried Oyster Po'boy Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (14)

  • 3 large eggs
  • 1 quart shucked oysters, well drained
  • 3 cups cornmeal
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon freshly ground black pepper, more to taste
  • vegetable oil (or other neutral oil), for frying
  • 4 French bread rolls, about 6 inches each, or 2 baguettes, cut in half crosswise
  • 1/2 cup mayonnaise, Louisiana rémoulade sauce, or comeback sauce
  • 1 cup shredded lettuce
  • 2 medium tomatoes, sliced
  • 1/2 cup dill pickle slices
  • 1 dash salt

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe