Classic Fried Oyster Po'boy Recipe

Ingredients (14)

• 3 large eggs
• 1 quart shucked oysters, well drained
• 3 cups cornmeal
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon Cajun seasoning
• 1 teaspoon freshly ground black pepper, more to taste
• vegetable oil (or other neutral oil), for frying
• 4 French bread rolls, about 6 inches each, or 2 baguettes, cut in half crosswise
• 1/2 cup mayonnaise, Louisiana rémoulade sauce, or comeback sauce
• 1 cup shredded lettuce
• 2 medium tomatoes, sliced
• 1/2 cup dill pickle slices
• 1 dash salt