Classic Fried Oyster Po'boy Recipe

Serves: 4 Save

Ingredients (14)

  • 3 large eggs
  • 1 quart shucked oysters, well drained
  • 3 cups cornmeal
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon freshly ground black pepper, more to taste
  • vegetable oil (or other neutral oil), for frying
  • 4 French bread rolls, about 6 inches each, or 2 baguettes, cut in half crosswise
  • 1/2 cup mayonnaise, Louisiana rémoulade sauce, or comeback sauce
  • 1 cup shredded lettuce
  • 2 medium tomatoes, sliced
  • 1/2 cup dill pickle slices
  • 1 dash salt

Directions

Learn how to make this recipe at The Spruce Eats