Date Finger Cookie Recipe

Name: Date Finger Cookie Recipe
Yield: 36 servings
Ingredients: Dates, Pitted; Sugar; Chopped Pecans; Butter; Egg; Salt; Vanilla Extract; Crisp Rice Cereal; Unsweetened Coconut Flakes

The Spruce Eats

Serves: 36 Save

Ingredients (9)

1 (8-ounce) package dates (chopped)
3/4 cup granulated sugar
1 cup pecans (chopped)
6 tablespoons butter
1 egg (lightly beaten)
Dash of salt
1 teaspoon vanilla
2 1/2 cups crispy rice cereal
3/4 to 1 cup flaked coconut

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

45%

40%

Fats

52%

30%

Positive Nutrients

Protein

0.9g

1.8% DV

Dietary Fiber

1.1g

4.1% DV

Polyunsaturated Fat

0.8g

3.5% DV

Monounsaturated Fat

1.9g

4.4% DV

Vitamin D

7.3mcg

36.3% DV

Iron

0.9mg

5% DV

Vitamin B12

0.1mcg

5.2% DV

Calcium

8.4mg

0.6% DV

Vitamin B6

0.1mg

4.2% DV

Magnesium

10.1mg

2.4% DV

Vitamin C

1.3mg

1.5% DV

Folate/Folic Acid

11.9mcg

3% DV

Vitamin A

153.3mcg

17% DV

Thiamin B1

0.1mg

5.5% DV

Riboflavin

0mg

3.4% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

8.9g

17.9% DV

Saturated Fat

2.9g

14.6% DV

Sodium

30.4mg

1.3% DV

Carbohydrates

11.7g

4.2% DV

Total Fat

5.9g

7.6% DV

Cholesterol

10.9mg

3.6% DV

Date Finger Cookie Recipe

Ingredients (9)

Directions

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