Turkey Meatballs Baked With Parmesan Cheese Recipe
Ingredients (10)
- 2 pounds ground turkey
- 3/4 cup grated Parmesan cheese
- 3/4 cup soft fresh breadcrumbs
- 1 large egg, lightly beaten
- 2 teaspoons dried Italian seasoning, or blend of dried oregano and basil
- 2 teaspoons dried parsley flakes
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 dash freshly ground black pepper
- 3 to 4 tablespoons fine dry breadcrumbs
Directions
Learn how to make this recipe at The Spruce Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish