Turkey Meatballs Baked With Parmesan Cheese Recipe

Serves: 8 Save

Ingredients (10)

  • 2 pounds ground turkey
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup soft fresh breadcrumbs
  • 1 large egg, lightly beaten
  • 2 teaspoons dried Italian seasoning, or blend of dried oregano and basil
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 dash freshly ground black pepper
  • 3 to 4 tablespoons fine dry breadcrumbs

Directions

Learn how to make this recipe at The Spruce Eats

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish