Gluten-Free Rosettes Recipe

Name: Gluten-Free Rosettes Recipe
Yield: 36 servings
Ingredients: Large Egg; Sugar; Salt; Milk; Flour; Vanilla Extract; Canola Oil; Confectioners' Sugar

The Spruce Eats

Serves: 36 Save

Ingredients (8)

2 large large eggs
1 tablespoon sugar
1/4 teaspoon salt
1 cup milk
1 cup flour
1 teaspoon vanilla extract
3 tbsp canola oil
1/2 cup confectioners sugar

Directions

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Dietary Information

Dietary info does not include:

Flour

Nutrition Facts

1 Serving

Nutrition does not include:

Flour

Macronutrients

Protein

30%

Carbs

36%

40%

Fats

56%

30%

Positive Nutrients

Protein

0.6g

1.1% DV

Polyunsaturated Fat

0.4g

1.8% DV

Monounsaturated Fat

0.9g

2% DV

Vitamin D

5.7mcg

28.7% DV

Iron

0.1mg

0.3% DV

Vitamin B12

0.1mcg

2.3% DV

Calcium

9.3mg

0.7% DV

Magnesium

1mg

0.2% DV

Vitamin A

26mcg

2.9% DV

Negative Nutrients

Sugars

2.3g

4.7% DV

Saturated Fat

0.3g

1.5% DV

Sodium

23.1mg

1% DV

Carbohydrates

2.4g

0.9% DV

Total Fat

1.7g

2.1% DV

Cholesterol

11mg

3.7% DV

Gluten-Free Rosettes Recipe

Ingredients (8)

Directions

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