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Cornbread With Jalapeño Peppers and Corn Recipe
Ingredients (12)
- 1 1/2 cups yellow cornmeal
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 scant teaspoon salt
- 3 to 4 tablespoons sugar (or to taste)
- 1/4 to 1/2 cup jalapeño peppers (finely chopped)
- 1 cup canned corn kernels (drained)
- 1 cup Mexican blend cheeses (finely shredded)
- 1 2/3 cups buttermilk
- 2 large eggs
- 6 tablespoons butter (melted)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats