Cornbread With Jalapeño Peppers and Corn Recipe

Serves: 9 Save

Ingredients (12)

  • 1 1/2 cups yellow cornmeal
  • 1 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 scant teaspoon salt
  • 3 to 4 tablespoons sugar (or to taste)
  • 1/4 to 1/2 cup jalapeño peppers (finely chopped)
  • 1 cup canned corn kernels (drained)
  • 1 cup Mexican blend cheeses (finely shredded)
  • 1 2/3 cups buttermilk
  • 2 large eggs
  • 6 tablespoons butter (melted)

Directions

Learn how to make this recipe at The Spruce Eats

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish