Cornbread With Jalapeño Peppers and Corn Recipe

Ingredients (12)

• 1 1/2 cups yellow cornmeal
• 1 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 scant teaspoon salt
• 3 to 4 tablespoons sugar (or to taste)
• 1/4 to 1/2 cup jalapeño peppers (finely chopped)
• 1 cup canned corn kernels (drained)
• 1 cup Mexican blend cheeses (finely shredded)
• 1 2/3 cups buttermilk
• 2 large eggs
• 6 tablespoons butter (melted)