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Risotto Milanese with Onion and Saffron Recipe
Ingredients (9)
- Extra-virgin olive oil
- 1 large onion (cut into 1/4-inch pieces)
- Dash kosher salt (or to taste)
- 2 cups arborio rice
- 2 cups dry white wine
- 2 large pinches saffron
- 4 cups chicken stock (kept at a simmer)
- 2 tablespoons butter (at room temperature)
- Parmesan cheese
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Directions
Learn how to make this recipe at The Spruce Eats