Risotto Milanese with Onion and Saffron Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • Extra-virgin olive oil
  • 1 large onion (cut into 1/4-inch pieces)
  • Dash kosher salt (or to taste)
  • 2 cups arborio rice
  • 2 cups dry white wine
  • 2 large pinches saffron
  • 4 cups chicken stock (kept at a simmer)
  • 2 tablespoons butter (at room temperature)
  • Parmesan cheese

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Directions

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