Risotto Milanese with Onion and Saffron Recipe

Ingredients (9)

• Extra-virgin olive oil
• 1 large onion (cut into 1/4-inch pieces)
• Dash kosher salt (or to taste)
• 2 cups arborio rice
• 2 cups dry white wine
• 2 large pinches saffron
• 4 cups chicken stock (kept at a simmer)
• 2 tablespoons butter (at room temperature)
• Parmesan cheese