Roasted Butternut Squash Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 medium butternut squash (or a similar winter squash)
  • 2 medium onions (cut into 1-inch chunks)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon ground black pepper
  • Kosher salt (to taste)
  • 2 teaspoons dried sage

Directions

Learn how to make this recipe at The Spruce Eats

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